The hidden gem recommended by Auntie Gaik Lean 💎 Noticed many reviews revving about this place lately, especially the char koay teow. We came 2 days in a week 😅 Tried almost everything - ckt, wan tan mee, claypot yee mee, fish noodle, char hor fun, koay teow thng, toast with half-boiled eggs, dim sum. Everything was superb. The freshly baked buns - cinnamon, cheese and special nutmeg, are so so soft and fluffy. The piping hot egg tarts sell out once out of the oven. My new favourite spot ❤