About FoodieChaser

FoodieChaser is a passion-fueled little project created by yours truly — a techie-foodie-mum. While coding away and fantasizing about my next meal, when it hit me — why not combine my 2 passions? That set me out on a quest to map out reviews by fellow foddies.

And yes, I totally started with the places I personally wanted to visit first. Consider it my own digital makan bookmark… that I’m generously sharing with you 😛.

The Mission

FoodieChaser is waaay more than just another food blog — I mean, seriously, which other blog comes with its own Android app where you can post your food reviews and drop your YouTube food adventures?

Get the FoodieChaser App

Whether it’s a hidden kopitiam that only locals know, a trending café, or a legendary hawker stall where the uncle has been frying char kuey teow longer than we’ve been alive — FoodieChaser celebrates them all.

Because come on, good food is meant to be shared ❤️🫰🫶

Penang — where this whole delicious journey begins

A heritage-rich island and Malaysia’s official food heaven — consistently voted top street food destination — Penang is equal parts flavour, history, and irresistible temptation. Consider this project my official excuse to eat my way around the island - and of course mainland, one delicious plate at a time.

Penang Char Koay Teow

Mamak Mee Goreng

Penang Nasi Kandar

The FoodieChaser Spirit

At the core of FoodieChaser is a simple belief: food tells stories. Whether you’re a seasoned foodie, a casual café-hopper, or someone hunting for a life-changing plate today, FoodieChaser invites you to discover new flavours, celebrate the classics, and spread food joy.

FoodieChaser supports spreading positivity. Kindness goes a long way ❤️

Got a place you want me to try?

Got a burning desire to shout “THIS. PLACE. IS. AMAZING.”? ... GAME ON !! 😆

Go ahead and share it on FoodieChaser. Just download the FoodieChaser app and sprinkle your tasty wisdom across the map.

Get the FoodieChaser App

IOS coming soon! 🙏

Or just give me a shout out on