Managed to tapao the nasi lemak from this new store at Long Sheng. It specialises in East Coast style nasi lemak. Though I’m not familiar with East Coast cuisine, I do find the rice very fragrant, the sambal pretty good (they have 2 versions, mild and regular spice level). The chicken cutlet dish is quite interesting too. Overall, quite good 😊 The boss said they’ll have special yellow curry on weekends.