White wan tan mee, only opens 3 days a week 😮 Both their white and dark sauce noodles are good. But the white one is something special as it’s not commonly available elsewhere, reminds me of the one in Melaka. It’s pale in color but flavourful. The HK-style char siew, which is half fatty half lean is a must order. The sui kow, dumplings is good too. Next time have to come way earlier for their mee pok/flat noodle and hor fun, which ran out by 10.30am 😅 The staff are very friendly too 😊