Our favourite nyonya restaurant. My fil, grew up eating home-cooked nyonya food, loves it here. A must every time - chicken curry kapitan : not spicy, very fragrant with lots of onions and kaffir lime leaves - ju hoo char : stir fried jicama with strains of dried cuttlefish, wrap in lettuce or just eat by itself and sambal belacan - sambal goreng : prawns in creamy lemon grass sauce - hong bak : nyonya pork belly and potato stew The portion is sufficient and reasonably priced.