62K views · 346 reactions | 40 over years restaurant that is still operated by the founder The traditional restaurant is founded in 1982 by a young chef back then, which is more than 40 years ago. While many of the older restaurant owners have retired and hand the business over to the younger generations, Fok Kee is still run by the original founder. Still keeping his hands busy in the kitchen, most of the chef’s dishes are prepared using authentic recipes. Some of its signature dishes includes the fried fish, curry fish, Hakka fried meat, Guinness stout chicken, steamed fish head and many more. 📍 Fok Kee Restaurant 福记海鲜饭店 56, Jalan Masjid Kapitan Keling, 10200 George Town, Penang. | Hungry Penang Lang

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