Min Fong Hong

Yes, the mochi is worth the hype.
This is another place high on our must-try list. Arrived around 2.30pm, surprisingly not much of a queue. The mochi or glutinous rice balls are so soft that you'll have to be very gentle when picking it up 😄. And they are packed with fillings. We tried the peanut, hazelnut, pistachio and cashew nut. My favourite is definitely the pistachio.
Still thinking of the overflowing pistachio in soft slightly chewy mochi 🤤