Will this Char Koay Teow be the next "Internet Red" (网红) ? Lately, this CKT stall, which is tucked away in a totally unassuming kopitiam by the Tan Jetty, has been receiving a lot of love from seasoned Penang foodies. The CKT indeed lived up to expectations. The style is unique: the egg isn't scrambled into the noodle but is instead served almost whole on the side. This is also one of the few stalls that still includes big, plump blood cockles—take note, Siham lovers! 🎉 It was so good that we returned the next day. Better eat it 1st before the queue starts 😄 Char Koay Teow - RM8