Woong Kee Beancurd - 旺记祖傳豆花

Soft silky smooth tau fu fa served piping hot with your choice of syrup and toppings. I like mine with mix of ginger and brown sugar syrup with no toppings though, as it reminds me of the Melaka version with ginger and gula Melaka 😄
They also have fresh and creamy soy milk in several flavours which you can request for your preferred sugar level, and tang yuan (chewy rice balls).
A pit stop at this tiny store will definitely satisfy your soy milk bean curd cravings 😄