So happy that I managed to tapao my favourite Melaka Hainanese pork satay.

The satay is a bit small. But its taste more than make up for it. It’s fantastic by itself but even better with their special sauce. The sauce is cooked with belimbing, a type of sourish fruit, which gives it a slightly sourish and fruity taste.

This is truly an awesome food, unique to Melaka 😋