Modern retro vibes with a name to match! The Teochew Club (潮粥俱乐部) does things differently. The name gives instant The Joy Luck Club vibes, while the low-key storefront skips loud signage for a tiny sign on the glass door. Very "if you know, you know"! Inside, dimmed lights, stained mosaic floors, vintage biscuit jars and retro furnishing give major In the Mood for Love energy. 🎬✨ The food lineup: Stew Duck & Taro (RM22): Fork-tender duck in a savory, creamy taro gravy. I’d be satisfied with just the gravy! 😁 Preserved Radish Egg (RM12): Crispy, golden perfection. Slaps even harder with house chilli. Salted Taugeh (RM6): Not the regular beansprout, these are short, thick and crunchy, very addictive. Rice Porridge (RM3): Simple comforting Now I can say I've tasted the dishes by the Michelin-starred chef-patron of Au Jardin, who's behind this 'club' 😬. Bonus: The lil-boss was completely hooked on the nostalgic fish biscuits! 😅 🐟 crunch!