The wonton noodle house with a history date back to the 1920s. This restaurant was high on our must-visit list. So here we are for a late lunch. The noodles are served in dainty bowls with matching saucers and spoons. Looking so delicate. I find the noodle has a rather strong alkaline taste but the texture is very good. The wan tan and sui kow dumplings with fresh succulent prawns are awesome. Love the super tender beef briskets too 👍 Glad we visited this Hong Kong institution 😊