Hidden old-school kopitiam. Drove pass this place one day and made a note to self to check it out. So here we are one early weekday morning. There was just 3 stalls to choose from as it was way too early for the mix rice stall. We had wan tan mee and fried fish bihun (rice vermicelli), skipping the breakfast set. The wan tan mee must be one of the rarest in the whole island. As the uncle still serves pickled chilli in a chilli dish and a tiny bowl of soup. The fried fish bihun was the surprise treat. It was smoky and very tasty, especially with the homemade sambal. With a cup of old-school coffee to complete the meal, dining here amidst the old furnishing and design, isn't just nostalgic but also relaxing. Heard that the HHTC char koay teow moved here. But unfortunately, according to the coffee auntie, they no longer operate here. Wan Tan Mee RM5.50 Fish Meehoon RM8.50 Kopi C, Cham C Ice RM4.50