Always happy to be back here for authentic home-cooked style hainanese cooking. It’s such a nostalgic place. Love the chicken chop and pork chop, which are coated with egg before frying. The sauce is deliberately made to be less salty, so that you can add the worcestershire and tomato sauce and adjust according to your taste. The hailam mee is also very good. It goes perfectly well with the sambal belacan. Definitely one of our favourite places for homey comfort food ❤️