Hidden gem 💎 claypot fish curry. The buzzing Under The Tree Lengkok Burma hawker centre is all quiet down come evening. Ah Boy Curry Fish Head - run by a friendly Hokkien speaking Indian family, is the only store open for dinner. I’m so glad the heavy rain and traffic forced us to stop here—it turned out to be amazing. We opted for a small red snapper curry, which arrived in a large claypot, still bubbling and loaded with veggies like lady's fingers, brinjals, tomatoes, and onions. The curry is strong and tangy yet not overly spicy. We also ordered a simple onion fried egg—the perfect sponge for that addictive gravy 😋. Everything is cooked to order, so expect a bit of a wait. They also serve fried chicken, clams, prawns, and squid. I’ll definitely be adding the squid to my order next time! 😊 Red snapper fillet curry - RM18 Onion fried egg Chrysanthemum x2 Rice x1 Total RM27