Another Michelin gem featured on Mark Wiens’s video 😀 Rich thick prawn and pork broth. Slightly spicy and not sweet. Served piping hot. We added on some pork ribs, which was tender-licious 😄. There’re other add-ons, intestines, pork leg and roasted pork etc. The fried oyster is quite good too. Plenty of big oysters and not too starchy. You can even cross order from the corner coffee shop, 2 doors away.