This pumpkin Jawa Mee was practically stalking my feed 😄 Full disclosure: I’m usually not a Jawa Mee fan. That thick, starchy, tomatoey gravy just doesn't appeal to me 😅. But hey, I’m a firm believer in second chances—maybe I just hadn’t met "The One" yet! So, fingers crossed, I tried their pumpkin Jawa Mee (RM7). It still uses tomatoes, but the pumpkin flavour shines through and wins the show. Honestly? I’d actually come back for this! 😄 We also devoured: • Flower Crab Lam Mee (RM7) • Kedah Curry Mee (RM8) • Pork Chop Bao Buns (RM9 for a set of 2) – soft, fluffy buns with tender pork inside. Very good. Finished strong with Bubur Cha Cha (RM6.50, various potatoes in coconut milk) and Bee Ko Moi (RM6, black glutinous rice). Both were super thick, packed with ingredients, and mercifully not sugar bombs. It’s a tiny spot, but clean and comfy. Definitely a win if you're looking for something different! 😄