Old-time simple yet comforting food. This no-frills place continues to draw crowd with their signature dishes. Had the steamed hor fun with grouper fish meat. It was excellent. The signature spicy sour fish bihun soup with lots of lemongrass was addictive. The clear fish bihun soup was slightly under salt, but a few drops of soy sauce brought out the natural sweetness. The tofu was the star, smooth, soft and slight smokey, a must-order. Shout out to their friendly staff despite the crowd 😄