Seriously one of a kind 香饼—the absolute best! This legendary spot has been baking up magic since 1919 😮. They specialize in traditional pastries like tau sah piah (mung bean pastry) and 香饼 (xiang pin). And no, this isn't the usual beh teh soh (马蹄酥) you see everywhere! In Melaka Hokkien, it’s hiuⁿ-pia (Hokkien romanization is a whole workout 😅). My absolute go-to! You might spot hiuⁿ-pia elsewhere, but nobody does it like them. The crust is delicate and thin, wrapping a jelly-like, onion-scented filling that’s fragrant without giving you a sugar rush. Every single bite brings back my childhood memories. The shop is super low-key—just a tiny, worn-out sign and a slightly-open metal door 😁. You buy right at the entrance because the whole inside is busy making the goods! Pro tip: Keep them in the fridge and microwave for 10–12 seconds. Absolute game-changer! Price: RM5/pack