Comfortable newly refurbished kopitiam. Stumbled upon this spot one early weekday morning. Ordered Hokkien char and char hor fun with egg. Both turned out to be good, not too salty. Also had the fresh grouper bihun soup and koay teow th'ng. The soup for both were really good. Clear but very tasty. The grouper was fresh. Love the homemade pork balls from the koay teow th'ng. The fried fish dry noodle looks very good, will try that next time. There're also char koay teow and nasi lemak,