The food paradise with the biggest plate of char koay teow 😃 While driving past, noticed the Sarawak Laksa banner hanging outside. We got to check it out. Ordered the Sarawak Laksa with prawns (RM15). It tasted quite similar to our favourite in Subang, just milder. The star of the day is surprisingly the ckt. At RM8 for chicken egg, the portion is never-seen-before huge, loaded with prawns, lap cheong, pork lard and beansprout. Most importantly really tasty 😋