The over-60-year-old Michelin Bib Gourmand Hokkien mee. This unassuming stall serves only HKM and lor mee (braised sauce noodle). Had to go with HKM with extra bak kut (pork ribs). The soup is one of the clearest, reminds me of Ipoh hor fun. Love the mild and soothing soup, not sweet. Chilli can be added according to one's preference. Seating here looking out at Sia Boey park early in the morning while slurping down the HKM, somehow feels so relaxing.