A popular zhi char place along Gurney Drive. We had claypot tau fu, Guinness chicken, braised pork ribs with yam, stir fry vege and bitter gourd omelette. Everything was good. The pork ribs oh so tender and flavourful. The Guinness chicken has just the right sweet sticky sauce coating which is very addictive. The bitter gourd omelette is a Penang thing, you can hardly find it elsewhere. The runny and silky soft egg with slices of bitter gourd is so comforting. Definite must try 😀