First time at this restaurant.

Had lemon chicken, claypot taufu, broccoli with scallops, egg fu yong and birthday mee.

All the dishes were served quite fast and they were tasty.

The claypot taufu had slices of siew bak (roasted pork). The chicken was crispy.

Just that the price is slightly on the high side. But the place is big and spacious, so you get to eat in comfort.