Laid back old school kopitiam. Happened to be around this area early one morning, decided to have breakfast here. Both the hokkien mee and wan tan mee turned out to be good. The broth for the hokkien mee is thick, flavourful and not sweet. The wan tan mee has a mixture of the regular soy sauce and lor (the starchy gravy used for char hor fun). Had a relaxing time here slurping down the noodles and sipping good old coffee. What a good start to the day 😄